Daniel Lim on January 1st, 2009

Just dropped in to wish everyone and anyone, Happy New Year 2009!!!

Daniel Lim on December 12th, 2008

Haven’t got much chance to rest and relax since I got back. Hopefully things will improve next week. Till then, please stay tune for more updates.

Daniel Lim on December 4th, 2008

I have a habit of listening to songs while working. This helps me to fully concentrate and work 2x – 3x faster. :)

Daniel Lim on November 19th, 2008

Back in Wellington for some time now. I found Indomie Goreng on the shelves of New World Supermarket – did not hesitate one bit to buy 10 packets (2 x 5 packets) :)

Cooked it – Daniel’s style…

Daniel Lim on November 19th, 2008

This was the first Malaysian food I found during my short trip to Auckland. Being able to feast on Malaysian delicacy was like a blessing after being away from home for a long time now…

Daniel Lim on November 19th, 2008

Indeed it has been quiet. I have been very busy lately and hadn’t had the time to look into blogging. Nevertheless, stay posted!!!

Daniel Lim on November 6th, 2008

I am currently trying to get my hands on the working OS for my handset. Hopefully it is supports my good old O2 XDA Zinc. Feel free to check out the Open Handset Alliance Project

And for those who likes freelance development, this is a chance to develop good Android applications. Who knows, your efforts may be rewarded. Go ahead and download the Android SDK.

Daniel Lim on November 6th, 2008

Allow me to introduce NZ’s proprietary burger – BurgerFuel. Established in 1995, this franchise packs a punch in producing burgers, incorporating in-house sauces.

There was also an ad that the chips sold here contains the least fat compared to the major fast food chains, which won them a health award. Decided to try this for dinner at Auckland and this was also my first time eating sweet potato fries (Kumara Fries)!!!

Daniel Lim on November 4th, 2008

I meant to post this earlier, but it slipped my mind then. Fancy some dim sum @ Wellington? Then, feel free to dine at the Grand Century Restaurant for brunch – opens daily at 11:00am.

These are some shots from the dim sum brunch Esther and I had:

Mei Yoke on November 4th, 2008

Nice “sweets” from Wellington: